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Journal: FermentationVolume: 11Number: 102
Article: Evaluation of Taro (Colocasia esculenta) as a Raw Material for Bioethanol Production Through Ultrasound-Assisted Enzymatic Hydrolysis
- Authors:
- Reinier Abreu-Naranjo1,*,
- Jadira Elizabeth Lucero Yupangui1 and
- Estela Guardado Yordi2
- et al.
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