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Journal: Fermentation, 2025
Volume: 11
Number: 102
102
Article: Evaluation of Taro (Colocasia esculenta) as a Raw Material for Bioethanol Production Through Ultrasound-Assisted Enzymatic Hydrolysis
Authors: by Reinier Abreu-Naranjo, Jadira Elizabeth Lucero Yupangui, Estela Guardado Yordi, Marco Lara-Fiallos, José-Manuel Pais-Chanfrau and Amaury Pérez Martínez
Link: https://www.mdpi.com/2311-5637/11/2/102

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