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Journal: Fermentation, 2025
Volume: 11
Number: 665

Article: Utilization of Non-Saccharomyces to Address Contemporary Winemaking Challenges: Species Characteristics and Strain Diversity
Authors: by Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis and Maria Dimopoulou
Link: https://www.mdpi.com/2311-5637/11/12/665

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