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Journal: Fermentation, 2025
Volume: 11
Number: 44
Article:
Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using Leuconostoc citreum S5 and Lactiplantibacillus plantarum KS2020
Authors:
by
Min-Jeong Kwon, Ji-Eun Kim and Sam-Pin Lee
Link:
https://www.mdpi.com/2311-5637/11/1/44
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