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Journal: FermentationVolume: 11Number: 44
Article: Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using Leuconostoc citreum S5 and Lactiplantibacillus plantarum KS2020
- Authors:
- Min-Jeong Kwon1,
- Ji-Eun Kim2 and
- Sam-Pin Lee1,2,*
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