Article Versions Notes

Ouattara YA, Soro D, Fossou KR, Yebouet ACI, Cissé IA, Akissi DM, Zézé A, Assidjo E, Yao KB. Isolation and Characterization of Indigenous Acetobacter Strains from Cashew Apple and Their Potential Use in Vinegar Production. Fermentation. 2025; 11(1):38. https://doi.org/10.3390/fermentation11010038

Ouattara, Yaya Anianhou, Doudjo Soro, Kouakou Romain Fossou, Ahou Cinthia Ines Yebouet, Ismael Abraham Cissé, Dogbo Marius Akissi, Adolphe Zézé, Emmanuel Assidjo, and Kouassi Benjamin Yao. 2025. "Isolation and Characterization of Indigenous Acetobacter Strains from Cashew Apple and Their Potential Use in Vinegar Production" Fermentation 11, no. 1: 38. https://doi.org/10.3390/fermentation11010038

Ouattara, Y. A., Soro, D., Fossou, K. R., Yebouet, A. C. I., Cissé, I. A., Akissi, D. M., Zézé, A., Assidjo, E., & Yao, K. B. (2025). Isolation and Characterization of Indigenous Acetobacter Strains from Cashew Apple and Their Potential Use in Vinegar Production. Fermentation, 11(1), 38. https://doi.org/10.3390/fermentation11010038