Luzzini, G.; Colognato, L.; Vanzo, L.; Samaniego Solis, J.A.; Prévide Bernardo, N.; Pascale, R.; Perina, B.; Cristanelli, G.; Ugliano, M.; Slaghenaufi, D.
Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties. Fermentation 2025, 11, 18.
https://doi.org/10.3390/fermentation11010018
AMA Style
Luzzini G, Colognato L, Vanzo L, Samaniego Solis JA, Prévide Bernardo N, Pascale R, Perina B, Cristanelli G, Ugliano M, Slaghenaufi D.
Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties. Fermentation. 2025; 11(1):18.
https://doi.org/10.3390/fermentation11010018
Chicago/Turabian Style
Luzzini, Giovanni, Loris Colognato, Leonardo Vanzo, Jessica Anahi Samaniego Solis, NaÃssa Prévide Bernardo, Rosario Pascale, Beatrice Perina, Giacomo Cristanelli, Maurizio Ugliano, and Davide Slaghenaufi.
2025. "Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties" Fermentation 11, no. 1: 18.
https://doi.org/10.3390/fermentation11010018
APA Style
Luzzini, G., Colognato, L., Vanzo, L., Samaniego Solis, J. A., Prévide Bernardo, N., Pascale, R., Perina, B., Cristanelli, G., Ugliano, M., & Slaghenaufi, D.
(2025). Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties. Fermentation, 11(1), 18.
https://doi.org/10.3390/fermentation11010018
