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Journal: Fermentation, 2024
Volume: 10
Number: 460
Article:
Enhanced Fermentation Process for Production of High Docosahexaenoic Acid Content by Schizochytrium sp. GCD2032
Authors:
by
Liucheng Long, Xiaoqing Ren, Feiyu Zhang, Aijia Shi, Yida Zhai, Wuxi Chen, Yu Duan, Pengbao Shi, Limei Chen and Demao Li
Link:
https://www.mdpi.com/2311-5637/10/9/460
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