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Journal: Fermentation, 2024
Volume: 10
Number: 454

Article: Process Optimization and Analysis of Product Quality of Blueberry and Corn Peptide Fermented by Mixed Lactic Acid Bacteria
Authors: by Shanzi Cong, Xinxin Zhang, Hongji Zhao, Meng Sun and Nan Hu
Link: https://www.mdpi.com/2311-5637/10/9/454

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