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Journal: Fermentation, 2024
Volume: 10
Number: 435

Article: Dynamic Changes in Microbial Communities and Chemical Compounds during the Semi-Dry Fermentation Processing of Coffea arabica
Authors: by Xiaojing Shen, Wenjuan Yuan, Qi Wang, Bintao Peng, Yi Guo, Kunyi Liu and Weiwei Jiang
Link: https://www.mdpi.com/2311-5637/10/8/435

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