Pérez-Alva, A.; Guadalupe-Daqui, M.; Cárdenas-Pinto, S.; Moreno, S.R.; Thompson-Witrick, K.A.; Ramírez-Rodrigues, M.A.; Ramírez-Rodrigues, M.M.; MacIntosh, A.J.
Brewing with Sea Vegetable: The Effect of Spirulina (Arthrospira platensis) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properties of the Product. Fermentation 2024, 10, 415.
https://doi.org/10.3390/fermentation10080415
AMA Style
Pérez-Alva A, Guadalupe-Daqui M, Cárdenas-Pinto S, Moreno SR, Thompson-Witrick KA, Ramírez-Rodrigues MA, Ramírez-Rodrigues MM, MacIntosh AJ.
Brewing with Sea Vegetable: The Effect of Spirulina (Arthrospira platensis) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properties of the Product. Fermentation. 2024; 10(8):415.
https://doi.org/10.3390/fermentation10080415
Chicago/Turabian Style
Pérez-Alva, Alexa, Mario Guadalupe-Daqui, Santiago Cárdenas-Pinto, Skylar R. Moreno, Katherine A. Thompson-Witrick, Melissa A. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues, and Andrew J. MacIntosh.
2024. "Brewing with Sea Vegetable: The Effect of Spirulina (Arthrospira platensis) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properties of the Product" Fermentation 10, no. 8: 415.
https://doi.org/10.3390/fermentation10080415
APA Style
Pérez-Alva, A., Guadalupe-Daqui, M., Cárdenas-Pinto, S., Moreno, S. R., Thompson-Witrick, K. A., Ramírez-Rodrigues, M. A., Ramírez-Rodrigues, M. M., & MacIntosh, A. J.
(2024). Brewing with Sea Vegetable: The Effect of Spirulina (Arthrospira platensis) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properties of the Product. Fermentation, 10(8), 415.
https://doi.org/10.3390/fermentation10080415
