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Journal: Fermentation, 2024
Volume: 10
Number: 373
373
Article: Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages
Authors: by Kübra Küçükgöz, Anna Franczak, Wiszko Borysewicz, Klaudia Kamińska, Muhammad Salman, Wioletta Mosiej, Marcin Kruk, Danuta Kołożyn-Krajewska and Monika Trząskowska
Link: https://www.mdpi.com/2311-5637/10/7/373

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