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Journal: FermentationVolume: 10Number: 373
Article: Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages
  • Authors:
  • Kübra Küçükgöz1,
  • Anna Franczak2 and
  • Wiszko Borysewicz2
  • et al.
Link: https://www.mdpi.com/2311-5637/10/7/373

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