Article Versions Notes

Küçükgöz K, Franczak A, Borysewicz W, Kamińska K, Salman M, Mosiej W, Kruk M, Kołożyn-Krajewska D, Trząskowska M. Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages. Fermentation. 2024; 10(7):373. https://doi.org/10.3390/fermentation10070373

Küçükgöz, Kübra, Anna Franczak, Wiszko Borysewicz, Klaudia Kamińska, Muhammad Salman, Wioletta Mosiej, Marcin Kruk, Danuta Kołożyn-Krajewska, and Monika Trząskowska. 2024. "Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages" Fermentation 10, no. 7: 373. https://doi.org/10.3390/fermentation10070373

Küçükgöz, K., Franczak, A., Borysewicz, W., Kamińska, K., Salman, M., Mosiej, W., Kruk, M., Kołożyn-Krajewska, D., & Trząskowska, M. (2024). Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages. Fermentation, 10(7), 373. https://doi.org/10.3390/fermentation10070373