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Journal: Fermentation, 2024
Volume: 10
Number: 353
353
Article: Analysis of Microbial Community Changes and Their Correlations with Volatile Flavouring Substances during Autonomous Fermentation of Western Sichuan Yi Suancai Based on High-Throughput Sequencing
Authors: by Yuli Fang, Minghong Bian, Xuan Wu, Lemei Yuan, Qiang Xu, Weitao Zhou and Baolin Han
Link: https://www.mdpi.com/2311-5637/10/7/353

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