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Journal: FermentationVolume: 10Number: 353
Article: Analysis of Microbial Community Changes and Their Correlations with Volatile Flavouring Substances during Autonomous Fermentation of Western Sichuan Yi Suancai Based on High-Throughput Sequencing
- Authors:
- Yuli Fang1,†,
- Minghong Bian1,† and
- Xuan Wu1
- et al.
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