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Journal: FermentationVolume: 10Number: 353
Article: Analysis of Microbial Community Changes and Their Correlations with Volatile Flavouring Substances during Autonomous Fermentation of Western Sichuan Yi Suancai Based on High-Throughput Sequencing
  • Authors:
  • Yuli Fang1,†,
  • Minghong Bian1,† and
  • Xuan Wu1
  • et al.
Link: https://www.mdpi.com/2311-5637/10/7/353

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