Calderón-GarcÃa, C.; Guadarrama-Mendoza, P.C.; Ponce-Alquicira, E.; Escalante, A.; Ruiz-RamÃrez, Y.; Valadez-Blanco, R.
A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage. Fermentation 2024, 10, 342.
https://doi.org/10.3390/fermentation10070342
AMA Style
Calderón-GarcÃa C, Guadarrama-Mendoza PC, Ponce-Alquicira E, Escalante A, Ruiz-RamÃrez Y, Valadez-Blanco R.
A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage. Fermentation. 2024; 10(7):342.
https://doi.org/10.3390/fermentation10070342
Chicago/Turabian Style
Calderón-GarcÃa, Concepción, Paula Cecilia Guadarrama-Mendoza, Edith Ponce-Alquicira, Adelfo Escalante, Yesica Ruiz-RamÃrez, and Rogelio Valadez-Blanco.
2024. "A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage" Fermentation 10, no. 7: 342.
https://doi.org/10.3390/fermentation10070342
APA Style
Calderón-GarcÃa, C., Guadarrama-Mendoza, P. C., Ponce-Alquicira, E., Escalante, A., Ruiz-RamÃrez, Y., & Valadez-Blanco, R.
(2024). A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage. Fermentation, 10(7), 342.
https://doi.org/10.3390/fermentation10070342
