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Journal: Fermentation, 2024
Volume: 10
Number: 326
326
Article: The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media
Authors: by Núria Ferrer-Bustins, Jean Carlos Correia Peres Costa, Fernando Pérez-Rodríguez, Belén Martín, Sara Bover-Cid and Anna Jofré
Link: https://www.mdpi.com/2311-5637/10/6/326

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