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Journal: FermentationVolume: 10Number: 326
Article: The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media
  • Authors:
  • Núria Ferrer-Bustins1,†,
  • Jean Carlos Correia Peres Costa2,† and
  • Fernando Pérez-Rodríguez2
  • et al.
Link: https://www.mdpi.com/2311-5637/10/6/326

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