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Journal: FermentationVolume: 10Number: 326
Article: The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media
- Authors:
- Núria Ferrer-Bustins1,†,
- Jean Carlos Correia Peres Costa2,† and
- Fernando Pérez-Rodríguez2
- et al.
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