Article Versions Notes

Yin X, Liu B, Maimaitiyiming R, Wang L, Zhao L, Zhang H, Chen K, Aihaiti A. The Effect of Non-Saccharomyces Cerevisiae Torulaspora delbrueckii on the Aroma Composition of Munage Grape Base-Wine and the Mechanism of the Effect. Fermentation. 2024; 10(5):266. https://doi.org/10.3390/fermentation10050266

Yin, Xuefeng, Bingze Liu, Ruxianguli Maimaitiyiming, Liang Wang, Lei Zhao, Huimin Zhang, Keping Chen, and Aihemaitijiang Aihaiti. 2024. "The Effect of Non-Saccharomyces Cerevisiae Torulaspora delbrueckii on the Aroma Composition of Munage Grape Base-Wine and the Mechanism of the Effect" Fermentation 10, no. 5: 266. https://doi.org/10.3390/fermentation10050266

Yin, X., Liu, B., Maimaitiyiming, R., Wang, L., Zhao, L., Zhang, H., Chen, K., & Aihaiti, A. (2024). The Effect of Non-Saccharomyces Cerevisiae Torulaspora delbrueckii on the Aroma Composition of Munage Grape Base-Wine and the Mechanism of the Effect. Fermentation, 10(5), 266. https://doi.org/10.3390/fermentation10050266