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Journal: Fermentation, 2024
Volume: 10
Number: 242
242
Article: An Assessment on the Fermentation Quality and Bacterial Community of Corn Straw Silage with Pineapple Residue
Authors: by Dengte Li, Huade Xie, Fanquan Zeng, Xianqing Luo, Lijuan Peng, Xinwen Sun, Xinfeng Wang and Chengjian Yang
Link: https://www.mdpi.com/2311-5637/10/5/242

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