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Journal: Fermentation, 2024
Volume: 10
Number: 231
Article:
Microbial Preservation and Contamination Control in the Baking Industry
Authors:
by
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves Junior, Claudia Ramos da Silva, Veronica da Silva Cardoso and Ingrid Teixeira Akamine
Link:
https://www.mdpi.com/2311-5637/10/5/231
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