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Journal: Fermentation, 2024
Volume: 10
Number: 189

Article: Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products
Authors: by Olivia Greulich, Lene Duedahl-Olesen, Mette Skau Mikkelsen, Jørn Smedsgaard and Claus Heiner Bang-Berthelsen
Link: https://www.mdpi.com/2311-5637/10/4/189

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