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Journal: Fermentation, 2024
Volume: 10
Number: 189
Article:
Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products
Authors:
by
Olivia Greulich, Lene Duedahl-Olesen, Mette Skau Mikkelsen, Jørn Smedsgaard and Claus Heiner Bang-Berthelsen
Link:
https://www.mdpi.com/2311-5637/10/4/189
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