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Journal: Fermentation, 2024
Volume: 10
Number: 121
121
Article: Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide
Authors: by Yingying Liu, Yu Zhou, Chaohong Zhu, Yanglin Meng, Jingjing Wang, Xinyang Chen, Yinchen Hou, Aimei Liao, Long Pan and Jihong Huang
Link: https://www.mdpi.com/2311-5637/10/3/121

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