Next Article in Journal
Novel Placenta-Derived Liquid Product Suitable for Cosmetic Application Produced by Fermentation and Digestion of Porcine or Equine Placenta Using Lactic Acid Bacterium Enterococcus faecalis PR31
Next Article in Special Issue
Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products
Previous Article in Journal
Research Progress on Heavy Metal Passivators and Passivation Mechanisms of Organic Solid Waste Compost: A Review
Previous Article in Special Issue
Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk
 
 
Article

Article Versions Notes

Fermentation 2024, 10(2), 87; https://doi.org/10.3390/fermentation10020087
Action Date Notes Link
article xml file uploaded 31 January 2024 12:37 CET Original file -
article xml uploaded. 31 January 2024 12:37 CET Update https://www.mdpi.com/2311-5637/10/2/87/xml
article pdf uploaded. 31 January 2024 12:37 CET Version of Record https://www.mdpi.com/2311-5637/10/2/87/pdf
article supplementary file uploaded. 31 January 2024 12:37 CET - https://www.mdpi.com/2311-5637/10/2/87#supplementary
article html file updated 31 January 2024 12:38 CET Original file https://www.mdpi.com/2311-5637/10/2/87/html
Back to TopTop