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Journal: Fermentation, 2024
Volume: 10
Number: 105

Article: Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution
Authors: by Paola Hernández-Carranza, Bricia A. Mendoza-Gutiérrez, Karen H. Estévez-Sánchez, Carolina Ramírez-López, Silvia del C. Beristain-Bauza, Sandra V. Avila-Reyes, Irving I. Ruíz-López and Carlos E. Ochoa-Velasco
Link: https://www.mdpi.com/2311-5637/10/2/105

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