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Journal: FermentationVolume: 10Number: 604
Article: Recent Advances and Challenges in the Production of Hydroxylated Natural Products Using Microorganisms
  • Authors:
  • Chang Sun†,
  • Rumei Zeng† and
  • Tianpeng Chen
  • et al.
Link: https://www.mdpi.com/2311-5637/10/12/604

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