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Journal: Fermentation, 2024
Volume: 10
Number: 604
604
Article: Recent Advances and Challenges in the Production of Hydroxylated Natural Products Using Microorganisms
Authors: by Chang Sun, Rumei Zeng, Tianpeng Chen, Yibing Yang, Yi Song, Qiang Li, Jie Cheng and Bingliang Liu
Link: https://www.mdpi.com/2311-5637/10/12/604

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