Meanti, F.; Mussio, C.; Rocchetti, G.; Rebecchi, A.; Lucini, L.; Morelli, L.
Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization. Fermentation 2024, 10, 545.
https://doi.org/10.3390/fermentation10110545
AMA Style
Meanti F, Mussio C, Rocchetti G, Rebecchi A, Lucini L, Morelli L.
Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization. Fermentation. 2024; 10(11):545.
https://doi.org/10.3390/fermentation10110545
Chicago/Turabian Style
Meanti, Federica, Chiara Mussio, Gabriele Rocchetti, Annalisa Rebecchi, Luigi Lucini, and Lorenzo Morelli.
2024. "Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization" Fermentation 10, no. 11: 545.
https://doi.org/10.3390/fermentation10110545
APA Style
Meanti, F., Mussio, C., Rocchetti, G., Rebecchi, A., Lucini, L., & Morelli, L.
(2024). Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization. Fermentation, 10(11), 545.
https://doi.org/10.3390/fermentation10110545