Tang, Y.; Dou, Q.; Luo, B.; Zhao, L.; Wang, P.; Yang, X.; Xi, Y.
Effects of Wilting and Exogenous Lactic Acid Bacteria on the Fermentation Quality and Microbial Community of Plantago lanceolata Silage. Fermentation 2024, 10, 536.
https://doi.org/10.3390/fermentation10110536
AMA Style
Tang Y, Dou Q, Luo B, Zhao L, Wang P, Yang X, Xi Y.
Effects of Wilting and Exogenous Lactic Acid Bacteria on the Fermentation Quality and Microbial Community of Plantago lanceolata Silage. Fermentation. 2024; 10(11):536.
https://doi.org/10.3390/fermentation10110536
Chicago/Turabian Style
Tang, Yanhua, Qing Dou, Bin Luo, Lili Zhao, Puchang Wang, Xuedong Yang, and Yi Xi.
2024. "Effects of Wilting and Exogenous Lactic Acid Bacteria on the Fermentation Quality and Microbial Community of Plantago lanceolata Silage" Fermentation 10, no. 11: 536.
https://doi.org/10.3390/fermentation10110536
APA Style
Tang, Y., Dou, Q., Luo, B., Zhao, L., Wang, P., Yang, X., & Xi, Y.
(2024). Effects of Wilting and Exogenous Lactic Acid Bacteria on the Fermentation Quality and Microbial Community of Plantago lanceolata Silage. Fermentation, 10(11), 536.
https://doi.org/10.3390/fermentation10110536
