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Journal: Fermentation, 2024
Volume: 10
Number: 71
71
Article: Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds
Authors: by Turkson Antwi Boasiako, Yuqing Xiong, Isaac Duah Boateng, Jeffrey Appiagyei, Yanshu Li, Kerry Clark, Afusat Yinka Aregbe, Sanabil Yaqoob and Yongkun Ma
Link: https://www.mdpi.com/2311-5637/10/1/71

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