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Journal: Fermentation, 2024
Volume: 10
Number: 7

Article: Sourdoughs as Natural Enhancers of Bread Quality and Shelf Life: A Review
Authors: by Ricardo H. Hernández-Figueroa, Emma Mani-López, Enrique Palou and Aurelio López-Malo
Link: https://www.mdpi.com/2311-5637/10/1/7

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