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Journal: FluidsVolume: 6Number: 251
Article: Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception
- Authors:
- Sergio A. Rojas-Torres,
- Somaris E. Quintana and
- Luis Alberto García-Zapateiro*
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