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Journal: Fluids, 2021
Volume: 6
Number: 251

Article: Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception
Authors: by Sergio A. Rojas-Torres, Somaris E. Quintana and Luis Alberto García-Zapateiro
Link: https://www.mdpi.com/2311-5521/6/7/251

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