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Journal: GelsVolume: 8Number: 540
Article: Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology
  • Authors:
  • Ping-Hsiu Huang1,†,
  • Yu-Tsung Cheng2,† and
  • Wen-Chien Lu3,*
  • et al.
Link: https://www.mdpi.com/2310-2861/8/9/540

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