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Journal: Gels, 2022
Volume: 8
Number: 540

Article: Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology
Authors: by Ping-Hsiu Huang, Yu-Tsung Cheng, Wen-Chien Lu and Po-Hsien Li
Link: https://www.mdpi.com/2310-2861/8/9/540

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