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Journal: Gels, 2022
Volume: 8
Number: 540
Article:
Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology
Authors:
by
Ping-Hsiu Huang, Yu-Tsung Cheng, Wen-Chien Lu and Po-Hsien Li
Link:
https://www.mdpi.com/2310-2861/8/9/540
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