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Journal: Gels, 2022
Volume: 8
Number: 651
Article:
Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch
Authors:
by
Shishuai Wang, Shuo Chen, Lidong Ding, Ying Zhang, Jiaxin He and Bin Li
Link:
https://www.mdpi.com/2310-2861/8/10/651
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