Wang, S.; Chen, S.; Ding, L.; Zhang, Y.; He, J.; Li, B.
Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch. Gels 2022, 8, 651.
https://doi.org/10.3390/gels8100651
AMA Style
Wang S, Chen S, Ding L, Zhang Y, He J, Li B.
Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch. Gels. 2022; 8(10):651.
https://doi.org/10.3390/gels8100651
Chicago/Turabian Style
Wang, Shishuai, Shuo Chen, Lidong Ding, Ying Zhang, Jiaxin He, and Bin Li.
2022. "Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch" Gels 8, no. 10: 651.
https://doi.org/10.3390/gels8100651
APA Style
Wang, S., Chen, S., Ding, L., Zhang, Y., He, J., & Li, B.
(2022). Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch. Gels, 8(10), 651.
https://doi.org/10.3390/gels8100651