Cid-Córdoba, A.Y.; Calderón-Domínguez, G.; Perea-Flores, M.d.J.; Peña-Barrientos, A.; Serrano-Villa, F.S.; Barrios-Francisco, R.; González-Vázquez, M.; Rentería-Ortega, M.
Encapsulation of Lactobacillus reuteri in Chia–Alginate Hydrogels for Whey-Based Functional Powders. Gels 2025, 11, 613.
https://doi.org/10.3390/gels11080613
AMA Style
Cid-Córdoba AY, Calderón-Domínguez G, Perea-Flores MdJ, Peña-Barrientos A, Serrano-Villa FS, Barrios-Francisco R, González-Vázquez M, Rentería-Ortega M.
Encapsulation of Lactobacillus reuteri in Chia–Alginate Hydrogels for Whey-Based Functional Powders. Gels. 2025; 11(8):613.
https://doi.org/10.3390/gels11080613
Chicago/Turabian Style
Cid-Córdoba, Alma Yadira, Georgina Calderón-Domínguez, María de Jesús Perea-Flores, Alberto Peña-Barrientos, Fátima Sarahi Serrano-Villa, Rigoberto Barrios-Francisco, Marcela González-Vázquez, and Minerva Rentería-Ortega.
2025. "Encapsulation of Lactobacillus reuteri in Chia–Alginate Hydrogels for Whey-Based Functional Powders" Gels 11, no. 8: 613.
https://doi.org/10.3390/gels11080613
APA Style
Cid-Córdoba, A. Y., Calderón-Domínguez, G., Perea-Flores, M. d. J., Peña-Barrientos, A., Serrano-Villa, F. S., Barrios-Francisco, R., González-Vázquez, M., & Rentería-Ortega, M.
(2025). Encapsulation of Lactobacillus reuteri in Chia–Alginate Hydrogels for Whey-Based Functional Powders. Gels, 11(8), 613.
https://doi.org/10.3390/gels11080613