Contardo, I.; Millao, S.; Morales, E.; Rubilar, M.; Quilaqueo, M.
Investigating the Microstructural and Textural Properties of Cookies Using Plant-Based Bigel as an Alternative to Commercial Solid Fat. Gels 2025, 11, 571.
https://doi.org/10.3390/gels11080571
AMA Style
Contardo I, Millao S, Morales E, Rubilar M, Quilaqueo M.
Investigating the Microstructural and Textural Properties of Cookies Using Plant-Based Bigel as an Alternative to Commercial Solid Fat. Gels. 2025; 11(8):571.
https://doi.org/10.3390/gels11080571
Chicago/Turabian Style
Contardo, Ingrid, Sonia Millao, Eduardo Morales, Mónica Rubilar, and Marcela Quilaqueo.
2025. "Investigating the Microstructural and Textural Properties of Cookies Using Plant-Based Bigel as an Alternative to Commercial Solid Fat" Gels 11, no. 8: 571.
https://doi.org/10.3390/gels11080571
APA Style
Contardo, I., Millao, S., Morales, E., Rubilar, M., & Quilaqueo, M.
(2025). Investigating the Microstructural and Textural Properties of Cookies Using Plant-Based Bigel as an Alternative to Commercial Solid Fat. Gels, 11(8), 571.
https://doi.org/10.3390/gels11080571