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Journal: Gels, 2025
Volume: 11
Number: 470
Article:
The Thermodynamic and Gelation Properties of Ovalbumin and Lysozyme
Authors:
by
Lifeng Wang, Rongcheng Li, Siyi Lv, Yulin Liu, Shuaifu Fang, Jingnan Zang, Mingmin Qing and Yujie Chi
Link:
https://www.mdpi.com/2310-2861/11/6/470
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