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Journal: GelsVolume: 11Number: 290
Article: Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices
- Authors:
- Filipe Vinagre1,
- Maria João Alegria1,2 and
- Andreia Sousa Ferreira3
- et al.
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