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Journal: Gels, 2025
Volume: 11
Number: 290
290
Article: Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices
Authors: by Filipe Vinagre, Maria João Alegria, Andreia Sousa Ferreira, Cláudia Nunes, Maria Cristiana Nunes and Anabela Raymundo
Link: https://www.mdpi.com/2310-2861/11/4/290

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