Riquelme, N.; DÃaz-Calderón, P.; Luarte, A.; Arancibia, C.
Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins. Gels 2025, 11, 270.
https://doi.org/10.3390/gels11040270
AMA Style
Riquelme N, DÃaz-Calderón P, Luarte A, Arancibia C.
Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins. Gels. 2025; 11(4):270.
https://doi.org/10.3390/gels11040270
Chicago/Turabian Style
Riquelme, Natalia, Paulo DÃaz-Calderón, Alejandro Luarte, and Carla Arancibia.
2025. "Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins" Gels 11, no. 4: 270.
https://doi.org/10.3390/gels11040270
APA Style
Riquelme, N., DÃaz-Calderón, P., Luarte, A., & Arancibia, C.
(2025). Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins. Gels, 11(4), 270.
https://doi.org/10.3390/gels11040270