Dai, B.; Chen, R.; Wei, Z.; Wu, J.; Li, X.
Moisture Sorption Isotherms of Fructooligosaccharide and Inulin Powders and Their Gelling Competence in Delaying the Retrogradation of Rice Starch. Gels 2025, 11, 817.
https://doi.org/10.3390/gels11100817
AMA Style
Dai B, Chen R, Wei Z, Wu J, Li X.
Moisture Sorption Isotherms of Fructooligosaccharide and Inulin Powders and Their Gelling Competence in Delaying the Retrogradation of Rice Starch. Gels. 2025; 11(10):817.
https://doi.org/10.3390/gels11100817
Chicago/Turabian Style
Dai, Bing, Ruijun Chen, Zheng Wei, Jianzhang Wu, and Xingjun Li.
2025. "Moisture Sorption Isotherms of Fructooligosaccharide and Inulin Powders and Their Gelling Competence in Delaying the Retrogradation of Rice Starch" Gels 11, no. 10: 817.
https://doi.org/10.3390/gels11100817
APA Style
Dai, B., Chen, R., Wei, Z., Wu, J., & Li, X.
(2025). Moisture Sorption Isotherms of Fructooligosaccharide and Inulin Powders and Their Gelling Competence in Delaying the Retrogradation of Rice Starch. Gels, 11(10), 817.
https://doi.org/10.3390/gels11100817