Article Versions Notes

Qin Z, Yang Y, Zhang Z, Li F, Hou Z, Li Z, Shi J, Shen T. A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology–Geometry Mapping, and Control. Gels. 2025; 11(10):780. https://doi.org/10.3390/gels11100780

Qin, Zhou, Yang Yang, Zhaomin Zhang, Fanfan Li, Ziqing Hou, Zhihua Li, Jiyong Shi, and Tingting Shen. 2025. "A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology–Geometry Mapping, and Control" Gels 11, no. 10: 780. https://doi.org/10.3390/gels11100780

Qin, Z., Yang, Y., Zhang, Z., Li, F., Hou, Z., Li, Z., Shi, J., & Shen, T. (2025). A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology–Geometry Mapping, and Control. Gels, 11(10), 780. https://doi.org/10.3390/gels11100780