Li, Y.; Wang, C.; Hu, N.; Zhao, Y.; Wu, Y.; Liu, J.; Zhao, Y.
Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein–Pea Protein Complex: Physicochemical and Gel Properties. Gels 2024, 10, 301.
https://doi.org/10.3390/gels10050301
AMA Style
Li Y, Wang C, Hu N, Zhao Y, Wu Y, Liu J, Zhao Y.
Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein–Pea Protein Complex: Physicochemical and Gel Properties. Gels. 2024; 10(5):301.
https://doi.org/10.3390/gels10050301
Chicago/Turabian Style
Li, Yan, Chi Wang, Nannan Hu, Yuanhui Zhao, Yuzhu Wu, Jingsheng Liu, and Yilin Zhao.
2024. "Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein–Pea Protein Complex: Physicochemical and Gel Properties" Gels 10, no. 5: 301.
https://doi.org/10.3390/gels10050301
APA Style
Li, Y., Wang, C., Hu, N., Zhao, Y., Wu, Y., Liu, J., & Zhao, Y.
(2024). Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein–Pea Protein Complex: Physicochemical and Gel Properties. Gels, 10(5), 301.
https://doi.org/10.3390/gels10050301
