Vigil-Cuate, L.K.;                     Avila-Reyes, S.V.;                     Camacho-DÃaz, B.H.;                     Hernández-Sánchez, H.;                     Osorio-DÃaz, P.;                     Jiménez-Aparicio, A.R.;                     Robert, P.;                     Arenas-Ocampo, M.L.    
        Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii. Gels 2024, 10, 299.
    https://doi.org/10.3390/gels10050299
    AMA Style
    
                                Vigil-Cuate LK,                                 Avila-Reyes SV,                                 Camacho-DÃaz BH,                                 Hernández-Sánchez H,                                 Osorio-DÃaz P,                                 Jiménez-Aparicio AR,                                 Robert P,                                 Arenas-Ocampo ML.        
                Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii. Gels. 2024; 10(5):299.
        https://doi.org/10.3390/gels10050299
    
    Chicago/Turabian Style
    
                                Vigil-Cuate, Liliana K.,                                 Sandra V. Avila-Reyes,                                 Brenda H. Camacho-DÃaz,                                 Humberto Hernández-Sánchez,                                 Perla Osorio-DÃaz,                                 Antonio R. Jiménez-Aparicio,                                 Paz Robert,                                 and Martha L. Arenas-Ocampo.        
                2024. "Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii" Gels 10, no. 5: 299.
        https://doi.org/10.3390/gels10050299
    
    APA Style
    
                                Vigil-Cuate, L. K.,                                 Avila-Reyes, S. V.,                                 Camacho-DÃaz, B. H.,                                 Hernández-Sánchez, H.,                                 Osorio-DÃaz, P.,                                 Jiménez-Aparicio, A. R.,                                 Robert, P.,                                 & Arenas-Ocampo, M. L.        
        
        (2024). Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii. Gels, 10(5), 299.
        https://doi.org/10.3390/gels10050299