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Journal: Gels, 2024
Volume: 10
Number: 247
247
Article: Enhancing the Quality of Low-Salt Silver Carp (Hypophthalmichthys molitrix) Surimi Gel Using Psyllium Husk Powder: An Orthogonal Experimental Approach
Authors: by Muhammad Safeer Abbas, Lizhi Xia, Qiang Li, Yufeng Lu, Songkun Liu, Lin Lin and Jianfeng Lu
Link: https://www.mdpi.com/2310-2861/10/4/247

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