Iacovino, S.;                     Cofelice, M.;                     Sorrentino, E.;                     Cuomo, F.;                     Messia, M.C.;                     Lopez, F.    
        Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit. Gels 2024, 10, 245.
    https://doi.org/10.3390/gels10040245
    AMA Style
    
                                Iacovino S,                                 Cofelice M,                                 Sorrentino E,                                 Cuomo F,                                 Messia MC,                                 Lopez F.        
                Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit. Gels. 2024; 10(4):245.
        https://doi.org/10.3390/gels10040245
    
    Chicago/Turabian Style
    
                                Iacovino, Silvio,                                 Martina Cofelice,                                 Elena Sorrentino,                                 Francesca Cuomo,                                 Maria Cristina Messia,                                 and Francesco Lopez.        
                2024. "Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit" Gels 10, no. 4: 245.
        https://doi.org/10.3390/gels10040245
    
    APA Style
    
                                Iacovino, S.,                                 Cofelice, M.,                                 Sorrentino, E.,                                 Cuomo, F.,                                 Messia, M. C.,                                 & Lopez, F.        
        
        (2024). Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit. Gels, 10(4), 245.
        https://doi.org/10.3390/gels10040245