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Journal: Gels, 2024
Volume: 10
Number: 759
Article:
3D Printing of New Foods Using Cellulose-Based Gels Obtained from Cerotonia siliqua L. Byproducts
Authors:
by
Antoni Capellà , Mónica Umaña, Esperanza Dalmau, Juan A. Cárcel and Antoni Femenia
Link:
https://www.mdpi.com/2310-2861/10/12/759
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