Gómez, I.;                     Lavega González, R.;                     Tejedor-Calvo, E.;                     Pérez Clavijo, M.;                     Carrasco, J.    
        Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS. J. Fungi 2022, 8, 953.
    https://doi.org/10.3390/jof8090953
    AMA Style
    
                                Gómez I,                                 Lavega González R,                                 Tejedor-Calvo E,                                 Pérez Clavijo M,                                 Carrasco J.        
                Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS. Journal of Fungi. 2022; 8(9):953.
        https://doi.org/10.3390/jof8090953
    
    Chicago/Turabian Style
    
                                Gómez, Inmaculada,                                 Rebeca Lavega González,                                 Eva Tejedor-Calvo,                                 Margarita Pérez Clavijo,                                 and Jaime Carrasco.        
                2022. "Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS" Journal of Fungi 8, no. 9: 953.
        https://doi.org/10.3390/jof8090953
    
    APA Style
    
                                Gómez, I.,                                 Lavega González, R.,                                 Tejedor-Calvo, E.,                                 Pérez Clavijo, M.,                                 & Carrasco, J.        
        
        (2022). Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS. Journal of Fungi, 8(9), 953.
        https://doi.org/10.3390/jof8090953