Gómez, I.; Lavega González, R.; Tejedor-Calvo, E.; Pérez Clavijo, M.; Carrasco, J.
Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS. J. Fungi 2022, 8, 953.
https://doi.org/10.3390/jof8090953
AMA Style
Gómez I, Lavega González R, Tejedor-Calvo E, Pérez Clavijo M, Carrasco J.
Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS. Journal of Fungi. 2022; 8(9):953.
https://doi.org/10.3390/jof8090953
Chicago/Turabian Style
Gómez, Inmaculada, Rebeca Lavega González, Eva Tejedor-Calvo, Margarita Pérez Clavijo, and Jaime Carrasco.
2022. "Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS" Journal of Fungi 8, no. 9: 953.
https://doi.org/10.3390/jof8090953
APA Style
Gómez, I., Lavega González, R., Tejedor-Calvo, E., Pérez Clavijo, M., & Carrasco, J.
(2022). Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS. Journal of Fungi, 8(9), 953.
https://doi.org/10.3390/jof8090953