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Journal: J. Fungi, 2024
Volume: 10
Number: 552

Article: Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes)
Authors: by Xiaoming Xu, Chong Yu, Zhenyang Liu, Xiaohang Cui, Xiaohe Guo and Haifeng Wang
Link: https://www.mdpi.com/2309-608X/10/8/552

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