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Journal: Journal of FungiVolume: 10Number: 552
Article: Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes)
  • Authors:
  • Xiaoming Xu1,
  • Chong Yu1,2 and
  • Zhenyang Liu3
  • et al.
Link: https://www.mdpi.com/2309-608X/10/8/552

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