Okomoda, V.T.; Tiamiyu, L.O.; Ricketts, A.O.; Oladimeji, S.A.; Agbara, A.; Ikhwanuddin, M.; Alabi, K.I.; Abol-Munafi, A.B.
Hydrothermal Processing of Clarias gariepinus (Burchell, 1822) Filets: Insights on the Nutritive Value and Organoleptic Parameters. Vet. Sci. 2020, 7, 133.
https://doi.org/10.3390/vetsci7030133
AMA Style
Okomoda VT, Tiamiyu LO, Ricketts AO, Oladimeji SA, Agbara A, Ikhwanuddin M, Alabi KI, Abol-Munafi AB.
Hydrothermal Processing of Clarias gariepinus (Burchell, 1822) Filets: Insights on the Nutritive Value and Organoleptic Parameters. Veterinary Sciences. 2020; 7(3):133.
https://doi.org/10.3390/vetsci7030133
Chicago/Turabian Style
Okomoda, Victor Tosin, Lateef Oloyede Tiamiyu, Amighty Olorunpelumi Ricketts, Sunday Abraham Oladimeji, Austine Agbara, Mhd Ikhwanuddin, Korede Isaiah Alabi, and Ambok Bolong Abol-Munafi.
2020. "Hydrothermal Processing of Clarias gariepinus (Burchell, 1822) Filets: Insights on the Nutritive Value and Organoleptic Parameters" Veterinary Sciences 7, no. 3: 133.
https://doi.org/10.3390/vetsci7030133
APA Style
Okomoda, V. T., Tiamiyu, L. O., Ricketts, A. O., Oladimeji, S. A., Agbara, A., Ikhwanuddin, M., Alabi, K. I., & Abol-Munafi, A. B.
(2020). Hydrothermal Processing of Clarias gariepinus (Burchell, 1822) Filets: Insights on the Nutritive Value and Organoleptic Parameters. Veterinary Sciences, 7(3), 133.
https://doi.org/10.3390/vetsci7030133
