Order Article Reprints

Zhang R, Xu Y, Wang H, Bai T, Wang X, Liu D, Zhang Y, Zhang L, Zhang J. Investigation of Meat Quality, Volatilome, and Fatty Acid Composition of Meat Parts from Liangshan Semi-Fine Wool Sheep. Veterinary Sciences. 2025; 12(6):591. https://doi.org/10.3390/vetsci12060591

Zhang, Rui, Yongxia Xu, Hanyu Wang, Ting Bai, Xinhui Wang, Dayu Liu, Yin Zhang, Lin Zhang, and Jiamin Zhang. 2025. "Investigation of Meat Quality, Volatilome, and Fatty Acid Composition of Meat Parts from Liangshan Semi-Fine Wool Sheep" Veterinary Sciences 12, no. 6: 591. https://doi.org/10.3390/vetsci12060591

Zhang, R., Xu, Y., Wang, H., Bai, T., Wang, X., Liu, D., Zhang, Y., Zhang, L., & Zhang, J. (2025). Investigation of Meat Quality, Volatilome, and Fatty Acid Composition of Meat Parts from Liangshan Semi-Fine Wool Sheep. Veterinary Sciences, 12(6), 591. https://doi.org/10.3390/vetsci12060591