de Lima, M.B.; Rabello, C.B.-V.; da Silva, G.H.N.; Pavanini, J.A.; Vieira, R.B.; Argentina, I.C.; Amoroso, L.; Silva, E.P.d.
Nutritional Value of Whole Corn Germ Obtained by the Wet Method for Poultry. Vet. Sci. 2025, 12, 470.
https://doi.org/10.3390/vetsci12050470
AMA Style
de Lima MB, Rabello CB-V, da Silva GHN, Pavanini JA, Vieira RB, Argentina IC, Amoroso L, Silva EPd.
Nutritional Value of Whole Corn Germ Obtained by the Wet Method for Poultry. Veterinary Sciences. 2025; 12(5):470.
https://doi.org/10.3390/vetsci12050470
Chicago/Turabian Style
de Lima, Michele Bernardino, Carlos Bôa-Viagem Rabello, Gabriel Henrique Nacamura da Silva, Jaqueline Aparecida Pavanini, Rita Brito Vieira, Isidro Chemane Argentina, Lizandra Amoroso, and Edney Pereira da Silva.
2025. "Nutritional Value of Whole Corn Germ Obtained by the Wet Method for Poultry" Veterinary Sciences 12, no. 5: 470.
https://doi.org/10.3390/vetsci12050470
APA Style
de Lima, M. B., Rabello, C. B.-V., da Silva, G. H. N., Pavanini, J. A., Vieira, R. B., Argentina, I. C., Amoroso, L., & Silva, E. P. d.
(2025). Nutritional Value of Whole Corn Germ Obtained by the Wet Method for Poultry. Veterinary Sciences, 12(5), 470.
https://doi.org/10.3390/vetsci12050470