Gaertner, R.; Gmyterco, V.C.; Severo, J.S.; Alcalá, C.; Paulo, M.R.; Daros, R.; de Farias, M.R.
Standardization of Beef, Pork, Chicken, and Soy Protein Extracts for Patch Testing and Their Accuracy in Diagnosing Adverse Food Reactions in Dogs with Chronic Pruritus. Vet. Sci. 2025, 12, 383.
https://doi.org/10.3390/vetsci12040383
AMA Style
Gaertner R, Gmyterco VC, Severo JS, Alcalá C, Paulo MR, Daros R, de Farias MR.
Standardization of Beef, Pork, Chicken, and Soy Protein Extracts for Patch Testing and Their Accuracy in Diagnosing Adverse Food Reactions in Dogs with Chronic Pruritus. Veterinary Sciences. 2025; 12(4):383.
https://doi.org/10.3390/vetsci12040383
Chicago/Turabian Style
Gaertner, Raniere, Vanessa Cunningham Gmyterco, Júlia Só Severo, Camilla Alcalá, Maicon Roberto Paulo, Ruan Daros, and Marconi Rodrigues de Farias.
2025. "Standardization of Beef, Pork, Chicken, and Soy Protein Extracts for Patch Testing and Their Accuracy in Diagnosing Adverse Food Reactions in Dogs with Chronic Pruritus" Veterinary Sciences 12, no. 4: 383.
https://doi.org/10.3390/vetsci12040383
APA Style
Gaertner, R., Gmyterco, V. C., Severo, J. S., Alcalá, C., Paulo, M. R., Daros, R., & de Farias, M. R.
(2025). Standardization of Beef, Pork, Chicken, and Soy Protein Extracts for Patch Testing and Their Accuracy in Diagnosing Adverse Food Reactions in Dogs with Chronic Pruritus. Veterinary Sciences, 12(4), 383.
https://doi.org/10.3390/vetsci12040383
