Cortés-Sánchez, A.D.J.; Diaz-RamÃrez, M.; Rayas-Amor, A.A.; Espinosa-Chaurand, L.D.; Torres-Ochoa, E.; Salgado-Cruz, M.D.l.P.
Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp. Vet. Sci. 2025, 12, 133.
https://doi.org/10.3390/vetsci12020133
AMA Style
Cortés-Sánchez ADJ, Diaz-RamÃrez M, Rayas-Amor AA, Espinosa-Chaurand LD, Torres-Ochoa E, Salgado-Cruz MDlP.
Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp. Veterinary Sciences. 2025; 12(2):133.
https://doi.org/10.3390/vetsci12020133
Chicago/Turabian Style
Cortés-Sánchez, Alejandro De Jesús, Mayra Diaz-RamÃrez, Adolfo Armando Rayas-Amor, Luis Daniel Espinosa-Chaurand, Erika Torres-Ochoa, and Ma. De la Paz Salgado-Cruz.
2025. "Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp." Veterinary Sciences 12, no. 2: 133.
https://doi.org/10.3390/vetsci12020133
APA Style
Cortés-Sánchez, A. D. J., Diaz-RamÃrez, M., Rayas-Amor, A. A., Espinosa-Chaurand, L. D., Torres-Ochoa, E., & Salgado-Cruz, M. D. l. P.
(2025). Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp. Veterinary Sciences, 12(2), 133.
https://doi.org/10.3390/vetsci12020133