Berbegal, C.; Polo, L.; Lizama, V.; Álvarez, I.; Ferrer, S.; Pardo, I.; García-Esparza, M.J.
Influence of Native S. cerevisiae Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain. Beverages 2023, 9, 17.
https://doi.org/10.3390/beverages9010017
AMA Style
Berbegal C, Polo L, Lizama V, Álvarez I, Ferrer S, Pardo I, García-Esparza MJ.
Influence of Native S. cerevisiae Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain. Beverages. 2023; 9(1):17.
https://doi.org/10.3390/beverages9010017
Chicago/Turabian Style
Berbegal, Carmen, Lucía Polo, Victoria Lizama, Inmaculada Álvarez, Sergi Ferrer, Isabel Pardo, and Mª José García-Esparza.
2023. "Influence of Native S. cerevisiae Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain" Beverages 9, no. 1: 17.
https://doi.org/10.3390/beverages9010017
APA Style
Berbegal, C., Polo, L., Lizama, V., Álvarez, I., Ferrer, S., Pardo, I., & García-Esparza, M. J.
(2023). Influence of Native S. cerevisiae Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain. Beverages, 9(1), 17.
https://doi.org/10.3390/beverages9010017